How to cook the best new potatoes

Recommended Serving
175g (6oz) potatoes per person

Preparation
Buy new potatoes as you need them so they are as fresh as possible, giving you the best flavour. New potatoes are delicious cooked in their skins, so simply scrub them gently to remove dirt and any loose skin before cooking.

Hob Method
Place the potatoes, halved if necessary, in a pan and cover with the minimum of boiling water. Cover with a lid and simmer gently for approximately 20 minutes, until just tender. Once cooked, drain immediately.

New potatoes are rich in vitamin C, which dissolves into the water if the potatoes are left in it

Serving Suggestion
These potatoes are delicious on their own or served with a knob of butter, chopped fresh mint or chives.

Tip
Add a dash of lemon juice to the cooking water to help preserve the colour of the new potatoes.

Microwave Method
Prepare 450g (1lb) of potatoes as above, then place in a microwaveable dish with 30ml (2 tblspn) of water.  Cover and cook on full power (800w) for 7-8 minutes. Allow to stand for 1-2 minutes before serving.