BALSAMIC VINAIGRETTE
You will need a glass jar that has a tight lid
Ingredients to add into the glass jar:
2 table spoons of Pratts Cold Processed Rape Seed Oil 3 table spoons of balsamic vinegar 1 table spoon of white wine vinegar 1 clove of freshly crushed garlic 1 table spoon of whole grain mustard
Once in the glass jar give the jar a good shake to blend! Pour over any salad for a delicious tangy dressing.
TIP: Refrigerate – the Balsamic Vinaigrette keeps for 2 to 3 weeks |