Honey Baked Apples & Pears

Make the most of the fabulous English apple & pear season, we grow the best in the world, so celebrate it!

Ingredients

3 large local apples (Why not try Cox, Braeburn or Russet?)
2 large local pear  
2/3 cup local honey
2 tablespoons water
1 1/2 teaspoons ground cinnamon
3 tablespoons butter or margarine

Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased baking dish.

Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.

Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.

Serves 4